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Results 81 - 90 of 224 for chops gravy
Brown 6 chops in skillet 15 minutes. Remove ... applesauce and lemon juice; pour over chops and bake 325 degrees 1 1/2 hours. Makes 4 to 6 servings.
Sprinkle chops with salt and pepper to ... salt, 1/8 teaspoon pepper and brown bouquet sauce. Add pork chops to gravy, cover and simmer 45 minutes.
Dip chops in mixture of egg and ... Stir flour paste, rest of beer, bouillon and ketchup into cooking liquid. Cook until thickened. 4 servings.
In Dutch oven, brown 6 pork chops well; pour off fat. Add 1 can beef and onion gravy. Add 1 cup carrot ... Simmer 15 minutes until done. Serves 6.
Season pork chops with salt and pepper to ... and brown well on both sides. Add water and cover. Cook over low heat until tender, 30-35 minutes.
Cook pork in 10" oven proof skillet over medium heat until brown on both sides. Remove pork from skillet. Heat soup in skillet over low ...
Season meat with salt and ... both sides on high heat in electric fry pan. Pour in all gravy mixes and water. Cook at 250 degrees for 2 hours.
Cut off all fat from chops. Place in cast iron ... stove. Pour on soup and season. Cover with foil and bake at 350 degrees for 50 minutes. Serves 4.
Brown pork chops, mix soups and add ... water to get gravy to desired thickness. Heat gravy ... or slower oven 250 to 300 degrees for 2 hours.
Sprinkle chops with salt and pepper and ... cook over low heat for about 45 minutes, or until chops are tender. Stir now and then. Serves 2-4.
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