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Results 81 - 90 of 209 for chopped steak gravy
Trim excess fat from meat. ... vegetables and brown gravy sauce. Heat to boiling, stirring ... boiling water or use canned beef broth (bouillon).
Mix flour, pepper and salt ... pan. Roll sirloin steak in flour mixture. Place in ... at 350°F for 25 minutes until hot through and through.
Place alternate layers of steak and vegetables in casserole dish. ... soy sauce and gravy master and pour over vegetables. ... extra water during cooking.
In fry pan heat butter; ... Stir in water, gravy mix, brown sugar and vinegar. ... boils. Cover and simmer 10 to 15 minutes until meat is tender.
Cut steak in pieces, season and roll ... Make a brown gravy in skillet, add tomato sauce, ... so its not dry. You can grate cheese if you like.
Trim excess fat from meat. ... vegetables and brown gravy sauce. Heat to boiling, stirring ... minute. Serve over chow mein noodles. 4 servings.
87. BEEF HASH
Melt butter and add onions. Cook a few minutes. Add remaining ingredients, stirring occasionally. Cook until it is thick. Very good with ...
After seasoning the steaks with garlic and Hickory salt, ... 2 jars of gravy and the Vermouth; cover. Place ... minutes. Serve with vegetables.
Cut meat in strips and ... mushrooms and vegetables and gravy. Keep to boiling point for 1 minute while you stir. ... rice or Chinese noodles.
In fry pan heat butter; ... Stir in water, gravy mix, vinegar and sugar, stirring ... mix and cube steak on hand because this is ... family (no small feat).
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