6 chopped steak patties
2 tsp. granulated garlic
1 1/2 tsp. Hickory flavored salt
2 onions, cut in half then sliced
1 can (4 oz.) mushrooms
1 jar Heinz gravy with mushrooms
1 jar Heinz gravy with onions
1/4 c. dry Vermouth
1/2 pkg. noodles

After seasoning the steaks with garlic and Hickory salt, brown in large heavy skillet with 1 tablespoon of oil or shortening (Crisco butter flavored). Drain the grease from pan. Add onions and mushrooms; cook for several minutes. Add the 2 jars of gravy and the Vermouth; cover. Place in oven (170-200 degrees) for about 1/2 hour. Cook noodles according to directions; then add to meat and gravy. Return to oven for another 15 minutes. Serve with vegetables.