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Results 81 - 90 of 20,380 for chocolates
A Moist Bar. Preheat oven to 350°F. Melt margarine in a saucepan. Remove from heat. Add sugars and water. Blend. Stir in flour and ...
82. CHOCOLATE PUFFS
A Macaroon-type Cookie. Preheat oven to 300°F. Beat egg whites until stiff. Add sugar gradually and continue beating until blended. Add ...
A Short, Crisp Cookie. Preheat oven to 375°F. Cream shortening with sugars. Add egg and beat well. Sift together flour, baking powder and ...
A Cake-like Cookie. Preheat oven to 350°F. Melt shortening and chocolate together. Add sugar and beat well. Add vanilla and eggs and beat ...
A Cake-like Cookie. Preheat oven to 350°F. Melt margarine and chocolate slowly in a saucepan. Remove from heat. Add sugar and mix ...
A Swedish butter cookie made with semi-sweet chocolate and rolled in sugar. Melt semi-sweet chocolate in milk over hot water (Double ...
A Rich, Chewy Bar. Preheat oven to 350°F. Cream shortening and sugars. Add egg and mix well. Add water and vanilla; blend. Add flour, ...
A Crispy Cookie. Preheat oven to 350°F. Cream together shortening, peanut butter and sugar. Add egg and vanilla. Beat well. Sift together ...
A Rich, Chewy Cookie. Preheat oven to 350°F. Beat sugar, salt, eggs, and vanilla until mixture is light. Add flour and mix until smooth. ...
A Rich, Chewy Cookie. Melt butter and chocolate in a saucepan. Add sugar and milk. Cook over medium heat for 5 minutes, stirring ...
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