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Results 81 - 90 of 1,070 for chicken tomato bouillon
Peel and devein shrimp. Melt ... with cheese and tomato. Bake at 450 degrees ... until bubbly. Top with bacon and serve. Note: We omit the tomato.
Combine water, tomato juice, and bouillon cubes in large pot and bring to a boil. Add remaining ingredients. Cook until done or to taste.
Brown and drain hamburger meat in large skillet. Dice green chilies, jalapenos, onion, green onions, and tops. Add to meat in skillet along ...
84. TORTILLA SOUP
Saute onion and garlic in oil. Add beef and chicken broth, tomato sauce, cumin, chili powder, jalapeno, ... Parmesan cheese instead. Serves 8 to 10.
Cook manicotti; drain. Mix onion, spinach, bouillon, garlic, thyme, Ricotta, eggs, ... baking dish. Pour tomato sauce and remaining mushrooms over ... as in first recipe.
Put all ingredients into large soup pot and bring to boil. Lower heat to keep to a soft boil and cook 2 hours.
Remove casings from the sausages and cut into 1-inch pieces. In a Dutch oven, brown sausage over medium heat. Remove sausage and drain all ...
88. GREEK CHICKEN
About 40 minutes before serving, ... knife, pound each chicken breast half to 1/2-inch thickness. ... mix chicken-flavor instant bouillon, 1 tablespoon flour and ... add flour mixture, tomato and spinach; over high heat, ... until chicken is fork-tender.
Melt the butter in the pressure cooker and brown chicken pieces. Add everything except the ... sauce over chicken and serve with rice or noodles.
90. MINESTRONE
Brown bacon. Add next 10 ingredients. Cover and simmer for 30 to 40 minutes. Add green beans, peas and spaghetti and simmer for 10 to 15 ...
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