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Results 81 - 90 of 224 for chicken lasagns
81. CHICKEN LASAGNA
Cook noodles according to directions on box; drain and set aside. Meanwhile, combine remaining ingredients (except cheese) in large mixing ...
Saute onion and green pepper ... with half of chicken, half of cottage cheese, ... End with Parmesan cheese. Bake for 45 minutes at 350 degrees.
Cook onion, garlic and pepper ... Arrange half the chicken pieces over. Repeat layering, ending ... for 35 minutes or 50 minutes if refrigerated.
84. CHICKEN LASAGNA
Saute mushrooms and onions until ... half of the chicken and sprinkle with salt and ... Let stand for 10 minutes before cutting. Serves 20 to 24.
85. CHICKEN LASAGNA
Heat together in large saucepan: Heat until bubbly, then stir in: Bring above ingredients to a boil, stirring constantly. Heat, layer the ...
Cook noodles according to directions ... mixture, cottage cheese, chicken, American cheese and Parmesan ... Bake at 350 degrees for 45 minutes.
Stew chicken, remove from bones and ... according to directions. Layer with Monterey Jack and Cheddar cheese. Cover with puree or tomato and chives.
88. CHICKEN LASAGNE
Prep. for chicken: Put 4 chicken breasts ... are gone, sprinkle with Mozzarella cheese. Cook at 350 degrees for 25-35 minutes. Freezes nicely.
Poach chicken breast in chicken stock and ... mixture. Repeat until all ingredients are used. Wrap with foil and cook at 350 degrees for 45 minutes.
Mix mushroom soup, chicken soup, Milnot and salsa. Layer ... uncovered.) Let stand 10-15 minutes before serving. Top with sour cream if desired. Ole!
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