3 c. cooked chicken
8 oz. lasagne noodles
2 c. Cheddar cheese
1 1/2 c. cottage cheese
1 c. chopped onion
3 tbsp. butter
1/3 c. milk
1/4 c. chopped pimento
1/2 c. grated Parmesan cheese
1/2 c. chopped green pepper
1 c. cream of chicken soup
1 c. mushrooms, sliced
1/2 tsp. basil

Saute onion and green pepper in butter. Stir in soup, milk, mushrooms, pimento, and basil. Layer half of noodles. Cover with half of chicken, half of cottage cheese, half of soup mixture, and half of Cheddar cheese. Repeat layers. End with Parmesan cheese. Bake for 45 minutes at 350 degrees.