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Results 81 - 90 of 92 for canned marinara
81. MARINARA SAUCE
Chop all ingredients in food ... fresh tomatoes, add can of tomato paste after adding ... or can be kept in refrigerator for a week to 10 days.
82. LASAGNA
Cook 3 hours Cook lasagna. Line baking dish with sauce. Add noodles then ricotta cheese spread. Put meat over cheese then plenty of sauce. ...
83. STEVE'S MEATLOAF
Preheat oven to 425°F. Mix ... greasy and you can use some of the drippings ... own adaptation of a recipe I got many years ago Serving Size: 4
84. CACCIATORE
Beat tomatoes and add to pot. Add tablespoons sugar and Marinara sauce. Combine all above except ... mushrooms and simmer for 5 to 10 minutes.
85. MARINARA SAUCE
Cook all ingredients together. Start ... tablespoon oregano, stir in. Will keep in refrigerator for 2 weeks. Can be used for pizza sauce, lasagna, etc.
86. MARINARA SAUCE
Cover bottom of pan with olive oil and saute crushed garlic, basil, oregano, black pepper, then put in all tomatoes and Sweet & Low. Let ...
Saute onions, green peppers, garlic ... tomatoes, tomato paste, Marinara sauce, and water. Add seasonings. ... occasionally. Serve over cooked spaghetti.
Brown beef and drain. Brown onions and peppers, not celery. Combine all ingredients; bake in 2 baking dishes (9 x 13 inches) at 350 degrees ...
Brown ground chuck with seasonings; ... fat. Add all cans from above plus add a ... 350 degrees for 30 minutes or until hot and cheese is melted.
Cook pasta in boiling water for 4 minutes; drain. Toss with 1 tablespoon oil. Lightly brown green pepper, carrot, onion, garlic and celery ...
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