2 pounds hamburger
1 egg
1 diced nutmeg
1/4 teaspoon black pepper
1/2 cup mushroom soup concentrate, canned
1/2 cup onion, chopped
1/2 cup bread crumbs
1/3 cup marinara sauce (or spaghetti sauce or pizza sauce)
2 garlic cloves, minced
2 teaspoons seasoned salt (or use a mixture of salt, pepper, cayenne and celery seed)

Preheat oven to 425°F.

Mix all ingredients together well, shape into loaf and put into a pan. If you use a roasting rack instead of a bread pan, the loaf will be less greasy and you can use some of the drippings to make the sauce. Bake 20 minutes uncovered at 425°F. Turn down the oven to 375°F. and continue baking, uncovered, for 55 more minutes.

SAUCE:

8 oz. canned mushroom soup concentrate (use the rest of the can)
3 oz. mushrooms, sliced
1/2 cup sour cream
1/4 cup drippings (from baking the loaf)

Fry the mushrooms in the drippings and then combine the drippings and mushrooms with the mushroom soup and sour cream. Heat this mixture in a sauce pan. When meatloaf is done, put on a plate, cover with sauce, slice and eat.

Cooks Note: A quick and flavorful meat loaf -- This is my own adaptation of a recipe I got many years ago

Serving Size: 4