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MEAT LOAF ITALIANO | |
1 egg, beaten 1 1/2 lbs. ground beef 1 (8 oz.) can pizza sauce 3/4 c. (3 oz.) Velveeta shredded pasteurized process cheese food 3/4 c. Old Fashioned or quick oats, uncooked 1/4 c. cold water 1/2 tsp. dried oregano leaves, crushed In large bowl, combine all ingredients except 1/4 cup sauce; mix lightly. Shape into loaf in a 10"x6" baking dish. Bake at 350 degrees for 1 hour. Top with remaining sauce. Let stand 10 minutes before serving. Makes 6 servings. |
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