ITALIAN MEATLOAF 
2 lbs. ground beef
1/2 c. fine dry bread crumbs
1/3 c. finely chopped green pepper
1/4 c. grated Parmesan cheese
1 egg, slightly beaten
1 tsp. salt
1/2 tsp. dried basil, crushed
1/2 tsp. oregano
Shredded Mozzarella cheese

Mix thoroughly ground beef, 1/2 cup of pizza sauce, bread crumbs, onions, green pepper, Parmesan cheese, egg, salt, basil and oregano. Shape firmly in loaf pan. Bake at 375 degrees for 1 hour. Spread remaining pizza sauce on top of loaf. Sprinkle with Mozzarella cheese. Bake 15 minutes longer or until cheese melts.

 

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