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Results 81 - 90 of 188 for canned blueberries
Combine flour, baking powder, salt, ... baking pan. Sprinkle blueberries over top of batter. Combine ... touch. Cool in pan and wrap to carry.
82. BLUEBERRY PIE
Heat oven to 425 degrees, ... cinnamon, mix with blueberries. Turn into pastry lined ... brown and juice begins to bubble through slits in crust.
83. BLUEBERRY CAKE
Mix all ingredients together and bake in 3 (9 inch) pans at 350 degrees for 25 minutes. Allow the cake layers to cool. Combine the whipped ...
84. BLUEBERRY PIE
Cooking time: 35-45 minutes. Oven ... cinnamon, mix with blueberries. Turn into pastry lined ... juice begins to bubble through slits in crust.
Put butter in 9" square ... sugar and then canned milk, making a thin batter. ... of dish. Place blueberries over entire top and sprinkle ... or until golden brown.
86. BLUEBERRY PIE
Combine blueberries, sugar, flour, and salt. ... juice. Dot with butter and cover with top crust. Bake in 400 degree oven for 40 to 50 minutes.
Make crust of sugar, flour ... topping and spread on cooled crust. Then let set up and top with 2 cans of the blueberry pie filling. Refrigerate.
Mix and sift dry ingredients. ... Mazola oil. Add blueberries to dry ingredients. Make a ... 400 degrees F. 30 to 35 minutes. Makes 12 muffins.
Cut butter into flour until finely mixed. Add nuts and form a crust in a 9 x 13 inch pan. Bake in a 325 degree oven for 15 minutes. Blend ...
90. BLUEBERRY PIE
Drain 1 can of blueberries. Pour drained blueberries and ... and then turn it down to 350 degrees for 30-50 minutes. Double recipe for 2 pies.
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