2 c. sifted whole wheat flour
3 tsp. baking powder
Salt to taste (0 to 1 tsp.)
2 tbsp. brown sugar
1 c. fresh or drained, canned blueberries
1 egg, well beaten
1 1/4 c. soy beverage
1/3 c. vegetable oil

Mix and sift dry ingredients. Mix together egg, soy beverage and Mazola oil. Add blueberries to dry ingredients. Make a well in dry ingredients and add liquid mixture all at once. Stir only enough to combine, batter will be lumpy. Fill well greased muffin pans 2/3 full. Bake at 400 degrees F. 30 to 35 minutes. Makes 12 muffins.