1 3/4 c. flour
1/2 tsp. salt
1 tbsp. baking powder
1/4 tsp. cinnamon
1/4 tsp. allspice
2 eggs, beaten
1/4 c. vegetable oil
3/4 c. concentrated apple juice
1 tbsp. grated lemon rind
1 c. blueberries

Sift dry ingredients together. Combine beaten eggs, oil, apple juice and rind. Add to dry ingredients and fold in blueberries. Fill well greased muffin tins about 3/4 full. Bake at 375 degrees for 20 to 25 minutes.

Helpful hints: 1/4 teaspoon of nutmeg may be substituted for allspice. Instead of greasing tins you may use paper cups. 4 egg whites may be substituted for whole eggs. For a sweeter muffin add 1 o 2 packets of Sweet and Low.