1 3/4 c. plus 2 tsp. flour (all purpose)
1 c. blueberries
1 tbsp. baking powder
1/4 tsp. nutmeg
1/4 tsp. cinnamon
2 eggs
1/4 c. vegetable oil
3/4 c. orange juice
1 tsp. grated lemon or orange rind

Preheat oven to 400 degrees. Spray muffin tin with non-stick vegetable spray or line with baking cups.

Lightly coat the blueberries with the 2 teaspoon of flour. (You can shake flour and berries together in a paper bag.) In a large bowl, stir together the 1 3/4 cup flour, baking powder, nutmeg, and cinnamon.

In a small bowl, beat the eggs lightly. Add oil, orange juice, and grated rind. Add the liquid to the dry mixture and stir gently. Before the two mixtures are fully combined, fold in the blueberries. Fill each muffin cap about 2/3 full. Bake 20-25 minutes. Makes 12.