2 tbsp. sugar
2 c. flour
2 sticks butter
2 (8 oz.) pkgs. cream cheese
2 c. powdered sugar
1 lg. pkg. Dream Whip (2 env.)
2 cans Comstock blueberry pie filling

Make crust of sugar, flour and butter, by blending and pressing into a cookie sheet. Bake at 350 degrees for 15 minutes. Cool. Blend cream cheese, sugar, and whipped topping and spread on cooled crust. Then let set up and top with 2 cans of the blueberry pie filling. Refrigerate.