Results 81 - 90 of 721 for candy eagle brand

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Crush vanilla wafers fine. Mix in dates, cherries, coconut and pecans. Pour the milk over mixture and mix well. Press into loaf pan lined ...

Mix well. Grease and flour pan heavily. Drop by small spoonful. Bake at 325 degrees for 35 to 40 minutes. Take up immediately.

This cake can be made ahead of time and it can also be frozen. Bake cake according to cake box directions. Use oblong pan. Punch holes in ...

Bake cake as directed on ... cream topping and Eagle Brand milk. Pour over the cake. ... with Cool Whip and crushed Heath bars. Keep refrigerated.

Bake cake according to directions ... inch pan. Mix Eagle Brand sweetened condensed milk and ice ... serving, top can with Cool Whip and candy bars.



Cook cake mix according to ... cake and pour Eagle Brand milk all over the cake. ... sprinkle with broken Heath bar pieces on top just before serving.

Bake cake per directions in ... pour the mixture over the warm cake. When cool, frosting with Cool Whip and sprinkle top with crushed candy bars.

Mix sugar, vanilla, butter and ... chocolate chips that have been melted over a double boiler. Place candy on waxed paper. Makes about 200 pieces.

Cook cake according to box ... the cake. Pour eagle brand milk and then caramel over ... Add Heath brickle. When cake is cool top with cool whip.

Melt the Crisco and white chocolate together. Pour the mixture over the popped corn and thoroughly coat the popcorn. Cool on cookie sheets. ...

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