Results 81 - 90 of 140 for cabbage rolls sauerkraut

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Cut around core of cabbage and cook in lightly salted ... end of leaf. Roll once, tuck end in, roll ... other end. Place rolls, seam side down, in ... Top with tomatoes, sauerkraut and cabbage scraps, sugar. Cook ... covered at 350 degrees.

Combine ground meat, egg, seasonings, ... 2 cups). Core cabbage. Parboil about 20 minutes ... meat mixture and roll up. In a large kettle place a layer of sauerkraut, then a layer of cabbage rolls. Repeat until all used. ... hours. Season to taste.

Steam cabbage until soft enough to roll. Combine pork with other ... cabbage leaf. Place rolls in large pot. When you ... a layer of sauerkraut, continue with process until ... hours, longer if possible.

Spread cabbage in bottom of casserole dish. ... of cabbage. Spread sauerkraut over top of meat. Pour ... generously at 224 calories per serving.

Thaw cabbage, remove core and separate ... cabbage leaf and roll up. Continue until all rice ... and cover with sauerkraut and water. Bake at 325-350 ... until tender to fork.



Medium size head of cabbage that is not firm. Remove ... layer of cabbage rolls alternating each until used up. ... for 2 hours or until tender.

Soak heads of cabbage, with cores removed, in ... cabbage leaves and roll each one up. Place 8 ... of pan. Drain sauerkraut and spread half of sauerkraut over the 8 cabbage rolls. Sprinkle 1/4 teaspoon salt ... hours. Yield: 8 servings.

Mix first seven ingredients in ... large head of cabbage. Take leaves apart. Place ... cabbage leaf and roll (may be fastened with a toothpick). Place rolls in a large pan and ... large can of sauerkraut. Cover cabbage rolls with ... 1/2 to 2 hours.

Preheat oven 325 degrees. Cook head of cabbage until leaves start falling off ... over (form a roll). Place 2 tablespoons of sauerkraut and 2 tablespoons of lemon ... roasting pan. Layer rolls in on top of the ... hour. Serves 10-12 people.

Mix sausage, rice, onion, egg, ... set aside. Put cabbage in warm water for a few minutes. Place sauerkraut in bottom of pot. Make sausage in little rolls about as round as an ... 1/2 to 2 hours.

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