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Results 81 - 90 of 192 for buttermilk pralines
81. PRALINES
Cook first 4 ingredients until creamy brown soft ball (236 degrees). Add nuts, butter and vanilla. Beat until creamy. Drop by ...
82. PECAN PRALINES
In large saucepan, combine sugar, soda, salt and buttermilk. Cook over high heat ... vigorously with spoon. Drop by spoonful onto wax paper and cool.
83. PECAN PRALINES
Add soda to buttermilk and combine with sugar; cook ... beat until creamy. Pour into molds or drop by teaspoon onto waxed paper. Yields 2 pounds.
Stir flour, sugar, baking powder, ... With fork, beat buttermilk, egg and oil until ... 1/2 teaspoon cinnamon. Stir in 1/3 cup chopped pecans.
85. PECAN PRALINE
In a large pan combine the sugar, soda, buttermilk and salt. Cook over high ... from tablespoon onto waxed paper and let cool. Makes about 18.
In a large kettle, combine first 4 ingredients. Cook over high heat, 5 minutes or to 210 degrees, being sure to stir frequently and to ...
87. PECAN PRALINES
In large heavy saucepan, combine sugar, soda, buttermilk and salt. Cook over high ... creamy. Drop from tablespoon onto waxed paper and let cool.
88. PRALINES
In large pan, bring sugar, soda, salt and buttermilk to a boil, stirring constantly. ... thick and creamy. Drop by teaspoonfuls onto waxed paper.
89. PRALINES
Mix sugar, soda, buttermilk, and salt together. Cook ... slightly when you stop beating, work fast so the last pralines do not become too stiff.
90. PECAN PRALINES
Combine first 4 ingredients in heavy saucepan. Cook over medium heat to 210 degrees (about 5 minutes), stir constantly. Add last 3 minutes. ...
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