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Results 81 - 90 of 4,180 for butter baked apples
81. APPLE KUCHEN
Heat oven to 350°F. Cut butter into cake mix (dry) until ... up slight edges. Bake 10 minutes. Arrange apple slices ... cinnamon; sprinkle on apples. Blend sour cream and ... the yellow cake mix.
82. DUTCH APPLE PIE
Preheat oven to 350 degrees. Slice apples and sprinkle with lemon juice. ... crumb topping (below). Bake for one hour. Grind oatmeal ... mixture resembles coarse meal.
83. APPLE DUMPLINGS
Mix flour, baking powder, salt, ... squares. Place sliced apples in center of squares. Bring ... syrup (see below). Bake in 375°F oven until juice ... Bring to boiling point.
Peel and core apples. Coarsely chop and measure ... mix together. Blend butter and egg into apple mixture. ... just until blended. Bake in a greased 8-inch square ... confectioners' sugar, if desired.
This cake is especially delicious ... milk and sliced apples. Pour into pan. Add topping (see below). Bake at 375°F for 10 minutes; ... together sugar, nuts, butter and flour. . Carr
Mix flour, baking soda, cloves, cinnamon and nutmeg. Cream butter, sugar and egg together. ... add milk, chopped apples, raisins and nuts. Bake on slightly greased cookie sheet ... ingredients together until creamy.
87. HONEY APPLE CAKE
Flip this cake carefully when ... and salt. Beat butter to cream it and gradually ... batter over the apples, spreading evenly and taking care not to disturb apples. Bake at 350°F for 45 minutes.
88. DUTCH APPLE CAKE
Mix flour, baking powder, salt and sugar. Cream butter, add the dry ingredients ... cake pan. Press apples (peeled, cored and sliced) into ... mixture (see below). Bake at 350°F for 50 minutes. ... coarse crumbs are formed.
Mix together apples, sugar, oil, nuts, eggs, ... 13x9-inch pan and bake for 1 hour at 350°F. ... Sugar Icing. Microwave butter, milk and sugar 2-3 ... drizzle over apple cake.
Preheat oven to 350°F. Peel and dice and apples. Set aside. Cream butter and sugars together in large ... in diced apples. Bake in square glass pan at ... enjoy! Serves 8. .
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