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Results 81 - 90 of 1,630 for burger
Bear with me because the ... don't burn. When burgers are about 85-90% done remove ... to 30 small burgers. Serve over white rice, if desired.
82. WAFFLE BURGERS
Heat up waffle iron or George Foreman grill. Combine first 6 ingredients. Spread about 3 to 4 tablespoons of ground beef onto slices of ...
Fry bacon until crisp, drain and crumble. In 2 tablespoons of the bacon fat, sauté onion and chopped green peppers until soft. Add ground ...
84. VENISON BURGERS
Cook bacon until crisp. Remove ... well. Shape into burger patties. Get your grill preheated ... temperature and cook until preferred doneness.
Mix the turkey, onions, garlic ... together. Form into burger patties. Grill until cooked. Add ... burger with spaghetti sauce instead of ketchup!
1. Chop onion in quarters. ... until center of burger reaches 165°F on thermometer. Serve ... fat, 2.5g polyunsaturated fat, less than 1g sugar.
Preparation Time: 5 minutes Cooking ... together. Make into burger size patties and place in ... with rice and fresh cooked vegetables. yahoo.com
Preheat oven to 375°F. Combine in medium bowl: tuna, celery, onions, olives, eggs, Worcestershire sauce and 1 cup shredded cheese. Mix ...
Preheat oven to 375°F. Set ... such from the burgers drains off (they'll still be ... patties - I'd give it anywhere from 30 minutes to 45 minutes.
This is one of those ... generations. Great for burgers' - hot dogs, etc., ... breaks up. Makes 3 cups and is enough for at least 12 servings.
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