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Results 81 - 90 of 146 for bran bread
Combine All-Bran, buttermilk, raisins, molasses and ... soda, salt and mix until blended. Bake at 350 degrees about 45 minutes. Makes 2 loaves.
Mix All Bran with buttermilk, salt and soda. ... into greased and floured 9 x 5 inch loaf pan and bake 60-70 minutes. Cool on rack. Makes 1 loaf.
Mix shortening, boiling water, sugar, salt and All-Bran together. Let stand until lukewarm. ... 425°F oven for about 15 minutes. Serving Size: 4
Pour boiling water over shortening, sugar and salt and all-bran in a large bowl. Add ... until mixture becomes too thick. Finish with wooden spoon.
85. ALL BRAN BREAD
Mix bran, sugar, raisins, buttermilk and ... degrees and bake 1 hour and 15 minutes. Makes 4 loaves. Use #2 1/2 fruit cans or 1 lb. coffee cans.
86. OAT BRAN BREAD
Mix bran and oatmeal in the buttermilk and let set. Add other ingredients and pour into 9 x 5 x 3 inch loaf pan. Bake 1 hour at 350 degrees.
Combine the bran, orange juice, and milk. ... greased loaf pan (9 x 5 inches) and bake in a 325 degree oven for 1 hour and 15 minutes. Makes 1 loaf.
Stir dry ingredients together. Beat egg whites slightly. Add all-bran, oil, molasses, hot water ... minutes before removing. Keep refrigerated.
89. HONEY BRAN BREAD
Heat first 4 ingredients to ... 3 cups flour, bran, yeast, salt and warmed ... pan. Bake 35 minutes at 350 degrees. Turn out on wire rack to cool.
Place All Bran in bowl. Add sour milk ... has been greased. Bake at 350 degrees for 45 minutes. Remove from pan and place on wire rack to cool.
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