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Results 81 - 90 of 589 for boiling ribs
81. MACARONI SALAD
Mix well. Refrigerate 2 hours before serving.
Saute boned chicken, green pepper, onion, celery and garlic in butter in large skillet until limp but not brown. Add mushrooms. Cook ...
83. SAUSAGE RAGOUT
Saute sausage until brown, remove and set aside. Add onion and celery to same pan and saute soft. Add the rest of the ingredients, return ...
Combine the potatoes, cucumber, onion, celery, salt and pepper, bacon. Remove the egg yolks from eggs, but dice only the whites. Add to ...
To the 8 pounds of cut up deer ribs add 1 ounce crab boil and 6 tablespoons salt. Use ... 20 minutes after boiling. Drain meat and place ... salad and baked beans.
If you have more than ... tastier with plate boil. Cook meat three hours ... the noodles in boiling salted water until done. Drain, ... and salad if wanted.
Put all these in a blender, and make fine. In 1 pint of water (2 cups) soak 10 Nabisco ginger snaps. When they are completely soft, add to ...
88. MANICOTTI
Saute onion, green pepper, celery and garlic in olive oil. Add the meats and cook until lightly browned. Add spinach, cheese, parsley and ...
Saute onions, bell pepper and ... mixed. Add seafood. Boil noodles and drain. Add to ... degrees for 25 to 30 minutes. Serves 10 to 12. Freezes well.
Combine all ingredients (except eggs ... bring to a boil and then reduce to a ... can be added: fresh asparagus, red bell pepper, cooked squash.
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