Results 81 - 90 of 680 for black cake

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Prepare cake mix according to package directions. ... pudding mixture. Garnish with chocolate curls (or sprinkles) and cherries. Keep refrigerated.

Cream together butter and sugar ... 8 inch layer cake pans. Bake in a moderately ... chocolate and maraschino cherries. Chill well before serving.

Preheat oven to 350 degrees. ... combine the 4 cake ingredients. Stir by hand until ... with whipped cream or topping when serving. Serves 12.

Mix together dry ingredients. Add rest of ingredients. Mix all together. Beat until smooth; batter will be runny. Put in greased, floured ...

Brownie Base: Preheat oven to 350 degrees. Melt over hot water, 1 1/4 cups mini morsels; stir until smooth. Set aside. In large bowl, ...



Prepare chocolate cake according to directions on box. ... cake and sprinkle entire top of cake with grated chocolate. Refrigerate before serving.

Combine crumbs and butter; press firmly on bottom of 9-inch spring-form pan. Mix in large bowl the cheese until fluffy; gradually add Eagle ...

CRUST: Combine melted chocolate and ... blended. Blend in black raspberry preserves. Pour into prepared ... until edge of cake is dry and rounded and ... the day before serving.

Glaze Combine cake mix, pudding mix, oil, eggs, ... alternately until you reach pouring consistency. I have made this in 3 small aluminum foils.

Make cake according to package directions. Cook ... ice cake. Finish sides and top with triangles of broken chocolate. Dust with powdered sugar.

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