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Results 81 - 90 of 281 for beets onions
81. BEET RELISH
Grind beets, onions and green peppers. Tie cloves ... into clean jars leaving 1/2 inch from top, adjust lids. Boil 5 minutes. Makes 13 1/2 pints.
Cook, peel and dice potatoes, carrots and beets (cook beets separately). Combine potatoes, carrots, apples, onion, pickles, herring and pepper. ... Serve on crisp lettuce.
83. PICKLED BEETS
Heat the vinegar & water ... combined celery seed, beets & onion. Cover and place in the refrigerator to marinate overnight or longer. Serve cold.
Dissolve sugar and salt in ... horseradish and bring to a boil. Add the beets and onions and peppers and simmer 20 minutes. Put in hot jars and seal.
85. PICKLED BEETS
Cook beets about 25 minutes. Drain and ... remaining ingredients except onions. Cover and simmer for ... Adjust lids. Makes 6 - 1/2 pint jars.
Wash beets. Cut off tops and ... carrots, 1 large onion, 2 cloves garlic, and ... to boil. If desired, may be served with dollop of sour cream.
87. BEET RELISH
Wash beets; cut off tops. Cook ... until dissolved. Add onions, beets, horseradish and salt. ... covered. Chill thoroughly before serving. Serves 8.
88. PICKLED BEETS
Wash beets thoroughly. Do not use a ... 3 or 4 onion rings into each jar. Fill ... Process 30 minutes in boiling water bath. Yields: 16 pints.
I just buy 2 cans of small beets at the store, drain. Mix ... spices. Heat, and simmer 10 minutes. Add beets and onion slices. Heat thoroughly.
90. PICKLED BEETS
Empty can of beets and juice into medium saucepan. ... except for the onions. Cook on low heat ... sandwiches, salads or for a summer barbecue!
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