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Results 81 - 90 of 307 for beef asian
81. ORIENTAL BEEF
Cut meat into 1 inch cubes. In large skillet brown meat in hot oil. Add the onion, wine, soy sauce, garlic, sugar, ginger and 1 cup water. ...
82. BEEF ORIENTAL
In a skillet or wok, stir fry carrots, celery, onions and ginger in butter. Push to one side. Add meat; cook until color changes, about 3-4 ...
83. BEEF ORIENTAL
Freeze meat 1 hour to firm (makes slicing easier); slice in thin strips. In skillet, cook carrot, celery and onions with ginger in butter ...
Preheat oven to 375 degrees. Trim off all fat from the meat. Make cuts in several places on the surface of the meat and insert a piece of ...
Brown ground beef and onion in shortening. Stir ... 1/2 cup water. Stir into meat mixture and cook until thickens. Serve over rice. Serves 6-7.
Cook chicken or beef first and cut into small ... ingredients and cook in sauce (below). RICE: Cook onion, mushrooms and rice. Add remaining liquid.
Use 2 tablespoons oil and cook beef for 1 minute. Chicken will ... served. Cook onion and rice together. Add enough soy sauce to turn rice brown.
Season and brown meat. Add hot water, soy sauce and garlic. Cover and simmer 45 minutes. Add vegetables; cover, cook another 20 minutes. ...
Put half of olive oil into skillet or wok over medium heat. Add half of diced onions and half of scallions. Cut 5 frozen sandwich steaks ...
Make beef into meat loaf and bake ... and meat loaf. Use the rest to baste. Bake at 350 degrees for 1 hour and 15 minutes. Serve with hot rice.
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