Results 81 - 90 of 128 for bbq salads

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Mix all together except butter and boil 5 minutes. Then add butter. for chicken, boil 10 minutes, brush with sauce, grill. For pork ribs, ...

First make barbecue sauce; combine ... with salt. Heat salad oil or fat in Dutch ... 20 minutes longer or until tender. Makes 6 to 8 servings.

In 12 inch skillet, in hot oil, cook chicken until browned on all sides removing chicken to roasting pan as it browns. Preheat oven to 375 ...

Combine ingredients and simmer for 1 hour.

Cut meat across grain into slices 1/4 inch wide and 2 inches long. Heat oil in large skillet and brown meat on all sides. Transfer meat to ...



Cut 1 pound lean chuck or round beef into thin slices, 2 inches long. Place beef strips on a large double square of heavy duty Reynolds ...

Place chicken in single layer, skin side up in shallow baking pan. Mix all other ingredients together and pour over chicken. Bake uncovered ...

Mix all ingredients well. Marinate chicken in refrigerator overnight. Grill medium heat 45 minutes basting and turning frequently.

In saucepan, combine all ingredients and bring to a boil. Reduce heat and simmer, uncovered, 5 minutes. Makes about 2 cups. TIP: Can be ...

Melt butter. Add lemon juice and dressing. Stir until dressing is dissolved. Keep warm while basting chicken.

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