1 (15 oz.) can condensed tomato soup
1/2 c. honey
2 tbsp. Worcestershire sauce
2 to 3 tbsp. salad oil
1 tbsp. lemon juice
1 tsp. mustard
Dash of cayenne or bottle of hot pepper sauce (optional)

In saucepan, combine all ingredients and bring to a boil. Reduce heat and simmer, uncovered, 5 minutes. Makes about 2 cups.

TIP: Can be served as a dipping sauce for convenience chicken pieces.