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Results 81 - 90 of 1,290 for batter pudding
81. PEACHES 'N CREAM
Grease bottom and sides of ... Place peaches over batter. Combine cream cheese, sugar ... Bake 40-45 minutes at 350 degrees or until golden brown.
Combine all ingredients at medium ... Arrange peaches on batter. Combine juice, cheese and ... sugar on top. Bake at 350 degrees for 30-35 minutes.
Preheat oven to 350 degrees. ... juice. Place over batter. Combine in small mixer ... golden brown. Filling will appear soft. Store in refrigerator.
BATTER: Mix eggs, oil and ... degrees for 20 minutes, cool. Put filling between layers, on top, and on sides. Refrigerate overnight. Keeps for days!
85. COFFEE CAKE
Mix well and set aside. ... in half the batter, half of the filling ... with remainder of filling. Bake at 350 degrees for 45 minutes to 1 hour.
Mix batter ingredients at high speed for ... 350 degrees for 40 to 45 minutes. Mix powdered sugar and milk. Drizzle over cake while still hot.
87. ORANGE CAKE
In mixer, beat the above batter ingredients for 2 minutes at ... Mandarin oranges. Cover with Saran Wrap until ready to use. This freezes well, too.
88. CRUNCH CAKE
Make topping. Press into tube ... first.) Pour prepared batter in and bake at 350 ... pan immediately so topping won't stick to pan. Freeze well.
Drop dough by spoonfuls in hot syrup. Bake at 400 degrees for 25 minutes.
Combine everything above and put ... water. Sprinkle over batter mix. Pour boiling water over ... cream. This makes cake on top and sauce on bottom.
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