BATTER:

3/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
3 1/4 oz. pkg. vanilla pudding mix (don't use instant pudding)
3 tbsp. butter (softened)
1/2 c. milk
1 (15 or 20 oz.) can peaches, drained, reserve juice
1 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
3 tbsp. reserved juice

TOPPING:

1 tbsp. sugar
1/2 tsp. cinnamon

Grease bottom and sides of 9-inch pie dish. Combine first 6 ingredients in a large bowl. Beat 2 minutes at medium speed. Pour in pan. Place peaches over batter.

Combine cream cheese, sugar and 3 tablespoons reserved juice in a small bowl. Beat 2 minutes at medium speed. Spoon over batter to within 1-inch of edge. Combine topping ingredients; sprinkle over top. Bake 40-45 minutes at 350 degrees or until golden brown.