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Results 81 - 90 of 156 for bacon egg breakfast casserole
Place a single layer of ... in butter.) Beat eggs by hand. Add mustard and ... egg mixture over casserole. Arrange tater tots on ... and 15-20 minutes uncovered.
Mix all ingredients; put in ungreased 9x13 glass baking dish. Let sit in refrigerator overnight. Take out of refrigerator 1/2 hour before ...
Heat oven to 375°F. In ... crust; sprinkle with bacon. In medium bowl, combine cream, sour cream and eggs until well blended; stir in ... in refrigerator. 12 servings.
Layer bread, cheese and meat in a 8 inch square greased casserole dish. Mix other ingredients in ... center. Let stand for 5 minutes before cutting.
Butter French bread. Place buttered ... cheeses, chilis, and bacon over bread. Beat together eggs, milk and seasonings. Pour ... Serves 6 to 8.
Prepare 24 hours ahead of ... greased pan. Beat eggs until well blended. Add other ... morning, bake at 350°F for an hour or until eggs are set.
Put croutons in a 9x13 ... over croutons. Beat eggs. Add milk, salt, and ... 350 degrees. Crumble fried bacon on top and bake 15 minutes more.
Melt 1/2 cup butter in bottom of 9x13x2 pan. Mix: Pour into pan and bake at 350 for 40 minutes.
Mix all ingredients and pour in an oblong dish greased in butter. Refrigerate at least 12 hours so liquid soaks through the bread cubes. ...
Beat eggs. Add all other ingredients. ... slightly greased baking dish. Refrigerate covered overnight. Bake covered at 350 degrees for 45 minutes.
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