| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 104 for bacon beer
Cook bacon crisp in heavy skillet; break ... fire and add beer gradually, stirring constantly until well ... or until meat is tender. Serves 6.
82. FLEMISH STEW
Combine flour, salt and pepper. ... Set aside. Fry bacon until crispy. Drain bacon and ... to pan. Add beer, beef stock, mustard, brown ... 1/2 to 3 hours.
In heavy Dutch oven, fry bacon over low heat, sprinkle with ... degree oven for 6-8 hours. Serve over hot noodles with roast gravy. Serves 6-8.
84. JET BLAST CHILI
For hotter version add 5 ... crushed red pepper, beer, beef broth, stewed tomatoes, ... per cup with beans. 355 calories per cup without beans.
85. LENTIL SOUP
Combine in a large pan: Heat to boiling and boil 2 minutes. Remove from heat - cover - let stand 1 hour. Add: Heat to boiling, reduce heat ...
Combine all ingredients in large saucepan. Cook over low heat until vegetables are tender.
In a large skillet, cook bacon until crisp. Drain and then ... to scorch. Add beer and bouillon water. Boil for ... Makes 6 to 8 generous servings.
Mix hamburg, bread crumbs, 1/4 cup beer, egg, thyme, salt and ... from pan. Add bacon to pan and fry until ... crumble bacon on top. Serves 4-6.
Soak beans overnight in water. Drain. Mix with other ingredients and cook until tender.
In heavy Dutch oven, fry bacon over low heat. sprinkle roast ... disturbing seasonings. Add beer and bay leaf cover tightly. ... Serves 6 to 8.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables