1 (16 oz.) can beans
2 tbsp. brown sugar
1/4 tsp. dry mustard
2 slices bacon, chopped
1 stalk celery, chopped
1/2 c. chopped onions
2 cloves garlic
1 (3 oz.) pkg. sliced pepperoni
1 sm. can tomato sauce
1/2 c. chopped green pepper
1 sm. can mushroom pieces
1/2 can beer

Combine all ingredients in large saucepan. Cook over low heat until vegetables are tender.