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Results 81 - 90 of 97 for apples pears oranges bananas
81. FRUIT SALAD
Mix together and refrigerate. Will keep for several days. You may use fresh, frozen or mixed fruits for this salad. Blake Haley
Put a few pieces of fruit on lollipop sticks or firm straws. Dip into orange juice or pineapple juice. Roll in shredded coconut. Clean up. ...
Place layer of banana slices in a straight sided ... Marnier over the top and chill overnight to blend flavors. Serve cold. Makes 10 servings.
84. FRUIT MELANGE
Drain pears and pineapple, reserving juices in ... pears, pineapple, apple, banana, grapes and kiwi in ... when ready to serve. Makes 6 servings.
Slice and dice all of above and mix together in a large bowl. Add sugar. Refrigerate. Best next day.
86. FRUIT SALAD
Fold in 1 cup yogurt.
In a medium size bowl, ... blender, puree the banana, cottage cheese, orange juice ... stir in poppy seeds. Serve in individual bowls. Serves 6.
Prepare fruit, then mix with yogurt. Refrigerate for a least two hours before serving. Top with sunflower crunch. Yield: 6 servings. Dairy ...
89. FRUIT SALAD
May use some canned fruit as well but drain off juice. Cook juice, sugar, cornstarch and butter until thick. Then add lemon juice. Pour ...
Cut fruit into pieces. Carefully push each straw through center of as many fruit "jewels" as you want. Leave room to hold wand. Pour juice ...
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