Pieces of fresh fruit (i.e. apple, bananas, oranges, pears, peaches, pineapple or melon)
1/2 c. orange or pineapple juice
6 firm plastic straws

Cut fruit into pieces. Carefully push each straw through center of as many fruit "jewels" as you want. Leave room to hold wand. Pour juice into pie plate. Coat fruit with juice. Gently shake off excess juice. Serve.