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Results 81 - 90 of 1,350 for apple pie filling
Cook for 15 minutes, stirring until thick. Slice apples in quart jars - enough to fill 7 quarts. Mix together the ... apple orchard in Washington.)
Combine all ingredients together and ... 7 quarts raw apples sliced in jars. Pour liquid ... pounds pressure. Can be used for pies or cobblers.
Blend first 4 ingredients with ... peel. Cut tart apples into 6 quart freezer containers. ... as fresh apple pie immediately after thawing. A real time saver.
In large heavy pan, mix ... lemon juice. Pour apples in, bring to a boil. ... about 10 minutes. Remove from water, set aside to cool and seal.
Add 10 cups water to mixture. Stir and cook until becomes to a boil and thickens. Add lemon juice and food coloring.
Peel, quarter, and slice apples thin. Heat all ingredients (except ... needed, pour in pie shell and bake. One quart ... Recipe yields 7 quarts.
Peel, core and slice apples in large saucepan. Blend first ... boiling water bath as follows: Pints: 15 minutes; Quarts: 20 minutes; makes 6 quarts.
Combine dry ingredients in bowl. ... (10 minutes). Put apples into jars and pour juice over. Seal jars. Process 20 minutes in cold water both.
Cook until thick, add 1 ... 3 tablespoons lemon juice. Peel and slice apples. Put in jars and pour sauce over. Cold water bath for 20 minutes.
In large saucepan blend first ... food coloring. Pack apples in hot jars leaving 1 inch head space. Fill with hot syrup leaving 1/2 ... for 2 crust pie (8 or 9 inch crust). ... 1 quart apple filling. Adjust top crust. Cut ... degrees for 50 minutes.
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