Results 81 - 90 of 3,840 for apple pie cups

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Apple Filling: Peel and slice apples. ... and mix like pie crust. Separate eggs whites from ... still hot. (from my grandmother Ina Beck's recipe)

Preheat oven to 350°F. Grind ... 8 or 9-inch pie plate. Bake at 350°F for ... medium heat. Add apples and sauté for 5 minutes. ... cream or frozen substitute.

FILLING: In large bowl, combine ... and nutmeg. Add apples. Sprinkle on water and ... into deep dish pie shell. Dot with butter. TOPPING: ... preheated 350 degree oven.

Preheat oven to 375 degrees. ... oven. Combine sliced apples, lemon juice, 1/2 cup ... (at least 4 hours). Serve at room temperature. Serves 8.

Preheat oven to 425°F. Sprinkle lemon juice over diced apples and cover well. Set aside. ... bubble out of pie, it is done. You ... 1/2 dozen two-bite pies.



Makes its own crust! Preheat ... and place in pie pan. Prepare filling. Combine apples, sugar and flour in ... minutes until crust is golden brown.

Measure 2 cups flour and 1 teaspoon salt ... fit a 9-inch pie pan. Transfer dough to pan ... filling. Pile sliced apples into pie pan. Combine syrup, ... minutes or until done.

Preheat oven to 375°F. Grease 8-inch baking pan. Place apple slices in pan evenly. In ... store bought (pre-made) pie crust. Bake at 375°F for ... cream holds stiff peaks.

Preheat oven to 375°F. Brush ... from oven. Combine apples, lemon juice, sugars, flour, ... over apples. Place pie on baking sheet and bake ... minutes. Makes 8 servings.

Preheat oven to 425 degrees. ... Mix together with apples, brown sugar, spices, and ... on bottom of pie shell. (This keeps crust from ... on warm apple-pie slices.

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