Results 81 - 90 of 258 for angel jello cake

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Trim brown crumbs from cake and cut in bite-size cubes. Dissolve Jello and sugar in boiling water. ... layers. Chill several hours or overnight.

Dissolve jello in boiling water. Add thawed ... wide end of cake down on serving plate. Cut ... strawberries. Refrigerate 1 hour before serving.

Tear cake into bite-size pieces. Make strawberry Jello as usual and pour over ... Jello, then add the vanilla pudding. Top with whipped cream.

Cook rhubarb in water for ... boil. Stir in jello and cook two more minutes. ... cool whip and cake. Refrigerate 3 hrs till ... serve. Keep leftovers refrigerated.

Dissolve gelatin in boiling water; ... then fold in cake cubes and strawberries. Put in ... pan. Chill until firm, about 3 hours. Cut in squares.



In saucepan heat 1 cup water to boiling and add jello package. Mix well. Remove from ... bottom of the cake with a wooden spoon handle. ... Serve with Cool Whip.

Dissolve jello in boiling water. Let this cool. Break cake into egg-sized pieces. Combine jello ... dollop of whipped cream; top with a strawberry.

Line bottom of large baking dish with cake pieces. Stir boiling water into ... until set. Garnish with reserved strawberries. Yield: 15 servings.

Dissolve Jello in water. Add strawberries into ... mixture. Pour over broken pieces of cake that are on bottom of 8 x 12 inch pan. Refrigerate.

Prepare jello according to package directions and ... including liquid. Tear cake into bite-sized pieces and place ... cake; repeat layers. Refrigerate.

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