Results 81 - 90 of about 970 for 8-10 egg whites

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Boil 6 eggs to hard-boiled stage (about 13 ... Add finely minced white onion and enough mayonnaise to ... bag and sprinkle with paprika. ENJOY! .

My grandmother makes it every ... bowl whisk together eggs and milk. Add salt and ... minutes before cutting. It's absolutely delicious!!! Enjoy!! .

In a large saucepan, heat ... boil. Stir in cornstarch mixture. Remove from heat. Slowly dribble beaten eggs into boiled mixture. Enjoy! . Ferrara

Boil eggs for 15 minutes. Cool. Bring ... more liquid if needed. Seal jar. Repeat with remaining two jars. Let cool. Refrigerate. Makes 3 quarts.

Line a 9-inch square pan ... sugar, butter and egg nog in large saucepan. Bring ... Add marshmallow creme, white chocolate and rum extract, stirring ... Store covered in refrigerator.



Combine vinegar, dill and all ... Add beets with juice, eggs, onions and garlic. Reseal the jar, shake and let sit in refrigerator for 24 hours.

With a non-stick spray, lightly ... preheating, crack 3 eggs (only egg whites) into a medium bowl ... instead of dried onion for more flavor. .

Arrange whole eggs and onion rings in alternating ... mixture is simmered 10 minutes after reaching boiling point. ... eating. Needs no refrigeration.

Over high heat, bring vinegar, sugar, pickling spice, salt, bay leaves, and beets to boiling. Add eggs. Let stand to pickle.

Day before serving: In medium ... leaves to boiling. Place shelled eggs in 2 quart jar. Add vinegar mixture. Cover and refrigerate overnight. Drain.

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