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Results 81 - 90 of 217 for 1790s cookies dessert
Place butter and crushed Oreo cookies in two 13 x 9 ... on ice cream layer and freeze. Spread Cool Whip on top and freeze until ready to serve.
Mix Oreos and 1/2 cup butter. Pat into 9x13 and 8x8 pans. Freeze. Layer on ice cream. Push nuts into ice cream. Freeze. Mix topping ...
Put most of Oreos in 9 x 13 inch pan (save a few to sprinkle on top). Spread ice cream over Oreos. Spread with fudge. Sprinkle peanuts. ...
Mix cookies and butter. Press in bottom ... mints with whipped cream. Pour over cookies. Crumble 1 cookie on top. Refrigerate 24 hours. Serves 12.
Crush Oreos and put in 9 x 13 inch pan. Reserve 1/3 cup for topping. Melt butter and pour over crushed Oreos. Refrigerate 1 hour. Mix cream ...
Melt first four ingredients and ... cool. Crush Oreo cookies and mix with 1/3 cup ... cream. Top with Cool whip and sprinkle with nuts. Keep frozen.
Mix crushed Oreos and butter and pat in buttered 9"x13" pan. Mix next 4 ingredients together well and spread on cookie crust. Mix pudding ...
Using a 9 x 13 x 3 inch glass pan, mix melted butter and cookie crumbs and put in pan for bottom layer. Freeze cookie crust. Soften ice ...
Mix instant pudding and buttermilk ... well and refrigerate. 1/2 hour before serving break 1 package cookies into bite size pieces and stir in.
Crush cookies, leaving about 12-14 cookies ... pudding mixture and add the last 12-14 crushed cookies to sprinkle on top. Chill for at least 6 hours.
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