24 Oreo cookies, crushed
1/4 c. butter, melted
1 pt. whipping cream
2 c. colored little pillow marshmallows
1 c. mints, little colored pillow

Mix cookies and butter. Press in bottom of 8 x 13 inch pan. Whip cream and mix marshmallows and mints with whipped cream. Pour over cookies. Crumble 1 cookie on top. Refrigerate 24 hours. Serves 12.