1 lb. Oreo cookies, crushed
1 stick butter, melted
1 lg. Cool Whip
8 oz. cream cheese
2 boxes instant milk chocolate pudding

FIRST LAYER: Mix melted butter with cookie crumbs. (Save some for topping.) Put in 9"x13" pan. (Don't pack tight.) Put in freezer 15 minutes.

SECOND LAYER: Mix 3/4 Cool Whip with 8 ounces cream cheese until creamy. Lay over cookie crumbs.

THIRD LAYER: Make 2 boxes of pudding according to directions on the box. Lay over Cool Whip mixture.

FOURTH LAYER: Top with remaining Cool Whip. Sprinkle with left over cookie crumbs. Refrigerate until ready to serve.