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Results 81 - 90 of 511 for 10 inch sponge cake
Mix orange and lemon rind ... mix. Pour into 10-inch tube pan and bake 50 ... pan. Serve with fresh strawberries and Cool Whip or desired topping.
Dissolve Jello in cup of ... stiff. Break loaf cake into bite-size pieces. Spoon cake ... Cool Whip and frost cake with it. Can be made ahead.
Beat eggs until lemon colored, beat in sugar; then all the rest of the ingredients leaving the hot milk last to be added. Pour into greased ...
Beat egg whites and sugar until stiff. Put yolks in another large mixing bowl. Beat until light in color, about 5 minutes. Add rest of ...
Sift flour, 1 cup sugar, ... into an ungreased 10-inch tube pan. Bake at 350°F ... powdered sugar. If cake begins to brown too much ... with foil for awhile.
Add butter and milk to mixture and beat until blended being careful not to over beat. Pour into a greased and floured pan. Bake at 375 ...
Cream sugar, butter and egg yolks. Add lemon juice, rind and flour. Add milk. Beat egg whites and fold into mixture. Bake at 325 degrees ...
Sift sugar, flour and cocoa ... into an ungreased 10" tube pan with removeable ... minutes or until cake springs back when touched lightly ... gently remove from pan.
Sift together the flour, baking ... and floured 9 inch square pan. Bake at 350 degrees for 25-30 minutes. Cool ... 15 minutes. Remove to rack.
Stir the pudding mix into ... Slice a large sponge cake or Angel cake into 3 ... hours before serving. Easy and delicious! Cake should serve 16.
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