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Results 81 - 90 of 650 for - refrigerator cookies
Combine shortening, sugar, salt and ... paper. Chill in refrigerator overnight or until firm enough ... minutes. Will keep in freezer for 2 months.
Cream butter, eggs and vanilla. Add dry ingredients; mix well. Add dates, coconut and nuts. Roll 2" in waxed paper. Refrigerate 1 to 7 ...
Beat butter for 30 seconds. Add sugar and beat until fluffy. Add milk and vanilla, beat well. Stir in flour, then cherries and pecans. ...
Cream butter and sugar. Add ... paper. Chill in refrigerator until firm enough to slice. ... to 10 minutes at 350°F. Yield: 7-8 dozen cookies.
In medium bowl, beat butter ... on baking sheets. Bake 15 to 18 minutes or until light brown. Remove to racks to cool. Makes about 72 cookies.
Mix sugar, butter, vanilla and ... cookie sheet. Bake until set, 8 to 10 minutes. Immediately remove from cookie sheet. (About 7 dozen cookies)
Cream butter, sugars and eggs. ... Makes 4 dozen cookies. Helpful Hints: Grease pan ... are refrigerated, the more flavor there is to the cookie.
Cream butter and sugar. Add ... and place in refrigerator or freezer. When needed slice ... greased cookie sheet. Bake 375 degrees, 8-10 minutes.
Over low heat in heavy saucepan, melt morsels and peanut butter, stirring until blended. Remove from heat. Stir in Chinese noodles. Drop by ...
Sift together flour, baking powder and salt. Cream together sugar, shortening and beaten eggs. Add lemon juice and lemon flavoring. Add dry ...
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