1 c. flour
1 tsp. baking powder
1 tsp. vanilla
1/2 c. butter
1 egg
1 c. coconut
1 c. chopped nuts
1 c. chopped dates

Cream butter, eggs and vanilla. Add dry ingredients; mix well. Add dates, coconut and nuts. Roll 2" in waxed paper. Refrigerate 1 to 7 days. Cut about 3/8". Makes 2 1/2 dozen. Bake in 350 degree oven for 12 to 15 minutes.