1/2 c. butter
1/2 c. honey
1 sm. egg
1 c. sifted flour
1 tsp. baking powder
1/4 tsp. salt
1/2 tsp. vanilla
1/2 c. semi-sweet chocolate chips

Cream butter and honey until light and fluffy. Add egg and beat well. Sift flour, baking powder and salt twice. Add flour mixture to batter mixture, then add vanilla and blend all well. Fold in chocolate chips and nuts. Chill and drop by teaspoonfuls on greased cookie sheet. Bake at 375 degrees for 12 minutes. Yields 3 dozen.