Results 71 - 80 of 270 for yeast coffee cake

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Dissolve the yeast in the warm water and ... Pour in greased coffee cake pan, let rise until double ... in 375 degree oven for about 15 minutes.

Soak yeast in warm water 5 minutes. ... shape. Let rise about 10 minutes. Bake at 350 degrees for 20 minutes. Ice with a thin glaze while warm.

Mix yeast, water, and 1 teaspoon ... so folds are down. Bake immediately at 350 degrees for 30 minutes. Cool and sprinkle with powdered sugar.

CAKE: Dissolve yeast and 1 tablespoon sugar in ... dough. Top with peach slices. Bake at 375 degrees for 25 to 30 minutes. Yield: 2 coffee cans.

In large bowl, combine flour, yeast, 2 eggs, warm water and 1 1/2 cups of the cake mix. Beat 2 minutes at ... warm water; drizzle over warm cake.



Soften yeast in 1/4 cup warm water ... juice and 1/4 cup of butter. Boil 3 minutes, stirring occasionally. NOTE: Prepare after rolls are baked.

1. In mixing bowl, add the yeast to the lukewarm milk. Stir ... or until pastry is golden, but not overly browned. Serve hot, cut into squares.

If larger batch is desired, use large box white cake mix and double rest of ingredients. Mix yeast into cake mix then add ... into rolls or coffee cake. Let rise 2 hours. ... for about 30 minutes.

Measure warm water into small warm bowl. Sprinkle in yeast and stir until dissolved. In ... ingredients and mix until crumbly. Sprinkle over apples.

Mix 1 1/2 cups cake mix, yeast, flour, eggs and water. ... 375 degrees for 30 minutes. Mix together and drizzle over top of cooled coffee cakes.

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