1 pkg. yellow cake mix
1 pkg. dry yeast
1 c. flour
4 eggs
2/3 c. warm water
2 (8 oz.) pkg. cream cheese, softened
1/4 c. sugar
2 tbsp. flour
1 tbsp. lemon juice
1 c. powdered sugar
1 tbsp. white corn syrup
1-2 tsp. warm water
1/4 c. melted butter

In large bowl, combine flour, yeast, 2 eggs, warm water and 1 1/2 cups of the cake mix. Beat 2 minutes at medium speed. Spread in a 9x13 inch pan.

Combine cream cheese, 2 eggs, sugar, 1 tablespoon flour and lemon juice. Drop on top of cake batter. Mix remaining cake mix and melted butter; crumble on top of cake. Bake at 350 degrees for 40-45 minutes.

Combine powdered sugar, corn syrup, 1-2 tablespoons warm water; drizzle over warm cake.