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Results 71 - 80 of 165 for worcestershire sauce pot roast
Trim excess fat from roast. Cut roast in half ... juice, vinegar, garlic, Worcestershire sauce, salt, sugar, basil, thyme ... remaining gravy. 6 servings.
Brown beef in Dutch oven ... Stir in tomato sauce, sugar, vinegar, mustard, Worcestershire sauce, salt and pepper. Bring ... Dutch oven by spoonfuls.
Brown meat in its own fat over medium heat. Remove and set aside. Saute onion and garlic. Add all other ingredients to pan. Add meat. ...
Brown roast on all sides in hot ... well and pour over roast. Cover and simmer 2 hours; add potatoes and cook an additional 30 minutes. Yield: 8.
Add onions, bouillon and rest of ingredients. Simmer pot roast 2 1/2-3 hours. Stew 1 1/2-2 hours. Add 4 ounces mushrooms.
Rub meat with salt and ... medium heat. Cover pot and turn meat often. Pour off any drippings. Add tomato sauce, broth, onions and garlic ... or until fork tender.
77. POT ROAST
In chicken fryer or heavy ... the microwave. This may be left in a 325°F oven for 3 to 4 hours or placed in a crock-pot to be left all day.
78. POT ROAST
In Dutch oven cook bacon ... dill pickle, and Worcestershire Sauce; pour over meat. Cover ... gravy. Pass gravy with meat. Makes 6 to 8 servings.
In heavy pot, brown meat on all ... golden. Combine ketchup, Worcestershire sauce, brown sugar, vinegar and ... potato chucks if desired. Serves 8.
Rub meat with mixture of ... fits so the sauce covers it pretty much). Stir ... lightly and bake in 350 degree oven until tender, 2 to 2 1/2 hours.
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