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Results 71 - 80 of 673 for wine dressing
71. MUSTARD DRESSING
Scald vinegar and add butter to melt. Mix flour and sugar with seasoning and add to the egg yolk slightly beaten. Pour the hot vinegar over ...
Combine all ingredients in jar and shake well. Add fresh herbs of your choice, if desired. Yield: About 1 cup Servings: 8 Nutrition (per ...
73. RANCH DRESSING
Combine all ingredients in blender container and blend well. Transfer to a jar and cover. Refrigerate until ready to use. Will keep for up ...
Combine all ingredients in a jar. Shake well until blended. Makes 1 cup.
This recipe comes from an old 1950's Los Angeles Times newspaper clipping. In a screw-top jar combine: Cover and shake well. Then add: ...
Combine all ingredients in a blender or food processor and process until smooth.
Mix all ingredients together to dress salad. Makes 6 to 8 servings.
Shake all ingredients in tightly ... drained, chopped Prepare dressing. Pour over remaining ingredients ... salad and serve on lettuce. 6 servings.
Toss spinach, avocado, onion, feta, ... bowl. Pour basil dressing over and toss. Serve immediately. ... refrigerator. Shake dressing well before using.
Wash and dry spinach; chop ... onion thinly. For dressing, mix egg yolk with ... 1 tablespoon at a time). Slowly add vinegar. Toss with salad.
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